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aboutWe are Akila and Patrick. Our minds (and waistlines) expand as we travel, cook, and eat our way around the world with our two dogs.

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changing of the guards
at buckingham palace

Changing of the guards Buckingham Palace

Changing of the guards at Buckingham Palace

The changing of the guards at Buckingham Palace is an institution.  A necessity.  That must-see-attraction that every tourist ticks off of their list.  But, our Buckingham Palace experience went more like this:

  • Get yelled at by police
  • Find a spot across from the palace at around 10:50
  • Shiver in the cold air.
  • Crowds pack in, specifically choosing the places where the police have asked them not to stand.
  • Watch as the police on horseback push the crowds back, back, back.

And, then, the band began!  We heard them marching in, glimpsed them for a second, and then they went behind the gates.

Changing of the guards

The guards behind the gates

Guards behind a gate are not particularly interesting and, within fifteen minutes, we grew bored.  "Let's leave," I said, but my mother insisted that we wait a little longer.  And she was right. 

Changing of the guards Changing of guards Buckingham Palace Changing of the guards Buckingham Palace
Horse at changing of the guards Police at changing of the guards Changing of the guards Buckingham Palace
Changing of the guards Buckingham Palace Telephone booths Changing of the guards
Changing of the guards

. . . keep reading weekly photo: changing of the guards at buckingham palace after the jump

3 comments

museum hopping with context london
on history and future

Westminster Abbey

We often think of museums as separate entities, distinct from the cities in which they exist.  I walk into the wide rooms and hallways of the Met, amongst Egyptian artifacts, Renaissance masters' paintings, and modern American artists, and I am removed from bustling Manhattan.  It is that way in most of the "major" museums in this world.  They are a smorgasbord of the world's cultures rather than tied to the single city in which they stand.

At least that's what I used to think.  While in London, we went museum hopping with Context Travel and discovered that museums have defined the cityscape, values, and beliefs of England.

The most obvious example is at Westminster Abbey, which though not a museum but rather a religious center, feels very much like a museum because the artwork is stunning and it is a place to celebrate the achievements of England rather than strictly the achievements of those associated with the Church.  Graves and statues dominate every spot of the giant Abbey, including those of Isaac Newton, Charles Darwin, Robert Burns, and Chaucer.  Kings and queens have been crowned since the days of William the Conquerer. 

It was not William, but rather Edward the Confessor who built Westminster Abbey, our guide Philippa explained.  Edward was a pious man and, in 1040, when he succeeded to the throne, he wanted to take a pilgrimage to St. Peter's Cathedral to thank God for the throne.  However, realizing that a long trip could threaten his just-won crown, Edward decided to build a church in London to rival St. Peter's.  He picked an area of farmland with a small Benedictine Abbey at its center and built his palace in Westminster (now the foundation of the Houses of Parliament) within easy sight of Westminster Abbey.  At his death, he was buried within Westminster Abbey.

Around 1160, miracles began occurring around Edward the Confessor's grave and he was canonized.  Henry III, who had built the Tower of London, decided to build a larger Westminster Abbey over the old church to do three things: (1) serve as a suitable memorial for Edward the Confessor, (2) provide a place for England's great people to be buried, and (3) provide a suitable venue for state functions, especially coronations.

On all fronts, Henry III's plan was a rousing success.  It's impossible to walk through the Abbey without stumbling over one famous person or another, from those buried centuries ago to modern day poets and authors.  Statues of modern day martyrs, including Martin Luther King, Jr., are carved into the arch above the side entrance.  And the chapels, statues, and insigna have changed and adapted as the reigns of kings and queens have risen and ebbed.

Jump forward to the 16th century and Westminster had turned into the commercial hub of London.  The area known as Bloomsbury which today houses posh hotels and the British Museum was one of the neighborhoods occupied by the genteel poor, primarily academicians teaching at nearby universities and schools.  Henry VIII, after separating England from the Catholic Church, closed all of the abbeys which held almost 25% of the property in England, and sold that land to friends and patrons.  Ralph Montagu, a wealthy English aristocrat, purchased some of the land occupied by an abbey in Bloomsbury and built a huge mansion.

In the 18th century, that house was turned into the first British Museum.  The British Museum was established by the will of Sir Hans Sloane, who died in 1753.  Sir Hans Sloane was a prominent physician and naturalist who who traveled across Africa and Asia documenting plants, materials, and seeds.  Though he was a doctor to kings, his most notable contribution is to gastronomy.

Yes, this physician is the inventor of one of man's greatest treats: milk chocolate.  He traveled to Jamaica and saw the indigenous tribes drinking bitter cocoa mixed with water.  He reportedly found the substance nauseating and tried mixing it with milk.  On his return to England, he sold his recipe to the Cadbury Brothers who sold tinned milk chocolate to much acclaim. 

By the time he died, Sloane had collected over 8,000 objects of the natural world which he bequeathed to the King George II for 20,000 pounds.  In 1859, after funding the building of the museum within the old Montagu mansion, the British Museum opened as the first national museum in the world.

Today, the museum houses some of the world's greatest artifacts including the Rosetta Stone, half of the Greek Parthenon's frieze, Egyptian and Assyrian monuments, and the Roman Portland vase.  Before walking with our guide Sue through the museum, I thought that these objects were stolen or taken by the British during their colonization of much of the world but Sue corrected that thinking.  Most of the artifacts at the British Museum were purchased by England in the 18th or 19th century when England was in the midst of an archaeological mania or given as gifts to the English government after military assistance.  For example, the Rosetta Stone was found in a wall in 1799 by a French soldier during the French invasion of the Ottoman Empire.  The British assisted the Ottoman Empire in ousting the French and the Ottomans agreed that the British may have any artifacts collected by the French during its conquest, resulting in the Rosetta Stone being brought back to England.

In a hundred years or so, the British Museum grew into one of the world's foremost centers of archaeological artifacts and the British government established other major galleries were established, including the National Gallery and the beautiful Victoria & Albert Museum.  At the same time, the Industrial Revolution was shaking up the city's skyline and huge powerplants began chucking out steam on the southside of the city.  In 1953, one of the largest coal power plants shut down on the southside because it caused excessive pollution.  In 1981, managers of the Tate estate, one of the largest collections of British art, chose the powerplant as the site of its new museum devoted to modern art.  The Tate Modern opened in 2000 to coincide with the millennium.

Focused on providing a venue for new and innovative artists, Tate Modern uses the power plant's former structure as part of the design element of the museum.  The turbine hall now is the main exhibit space in which a featured artist builds a huge artwork.  Peep windows overlook the main turbine hall where foremen once used to watch their workers.

Rather than organizing the art chronologically as most museums use, the Tate Modern organizes the artwork by theme, with one room focused on Poetry and Dreams and another on States of Flux. For example, in one particularly compelling room, we viewed several hyperrealistic paintings of people, which focused on showcasing disadvantaged or minority people in art.  In that exhibit, we saw a painting by German Christian Schaad in 1929 of two carnival workers and Philadelphia artist Barley Hendricks's 1975 painting of a full frontal nude of a wealthy African American male.  (Interestingly, American museums have never displayed Hendricks' painting because it is an African-American nude male so it has only been seen abroad.)  Both of the paintings challenged stereotypes of minority groups using a paint technique that jumps off the canvas, mimicking the realism of a photograph, though they were painted almost sixty years apart.

Though the museum itself is well worth a visit, the most striking example of its success is in how it has changed Southside.  Thirteen years ago, Southside was dead and, once the Tate Modern came in, other contemporary condominium complexes and restaurants were built.  Now, Southside is one of London's social hubs, containing the huge Royal Festival Hall center and the London Eye.

As our guide Eowyn explained, a great museum can change a dead neighborhood into something amazing. 

Westminster Abbey Westminster Abbey
Westminster Abbey through trees
British Museum British Museum
British Museum
King's Library British Museum King's Library
Rosetta Stone Sue explaining the Rosetta Stone
Parthenon at British Museum
Egyptian statue British Museum Assyrian statue British Museum
Parthenon Assyrian carving
Roman vase British Museum
Tate Modern Tate Modern
States of Flux
States of Flux Eowyn explaining artwork

. . . keep reading museum hopping with context london after the jump

4 comments

london at night
motion in light
Westminster Abbey at night

 Buses streaking by Houses of Parliament

Our tripod gets about as much use as the money belt that Rick Steves so strongly recommended.  But, that is going to change.  Because I love our tripod --- it's light, small, and incredibly handy.  And . . . it allows us to take night photos like these that I'm sharing with you today. 

London Eye at night

Big Ben at night London Eye at night Big Ben at night
Houses of Parliament

Houses of Parliament, Big Ben, and the London Eye

 

. . . keep reading weekly photo: london at night after the jump

29 comments

yuki's kitchen sushi class

In Japan, sushi is an art.  Men --- only men, because women cannot become sushi chefs --- spend three years exclusively studying how to making rice. 

As dawn rises in Tokyo, chefs arrive at the Tsujiki Fish Market to ensure that they get the best and freshest seafood for their clientele.  In the first auction of 2012, a Tokyo-based sushi chain bought a 593-pound bluefin tuna for a recordbreaking $736,000.

This careful attention to sushi means that the best sushi restaurants are omakase, meaning that you do not order and simply ask the chef to prepare whatever they like for you.

At home, Japanese women frequently prepare sushi for picnics, snacks, or easy dinners.  Yuki, a Japanese expat and trained chef, is helping demystify the home sushi-making process for Londoners at Yuki's Kitchen.  She teaches several classes, including a vegetarian class, a kids' sushi class, and the most popular sushi class.

"Rice is critical," Yuki began instructing us.  "When we Japanese go to a sushi restaurant, we will compare the quality of rice as much as the fish."

We began by mixing rice vinegar, sushi, and salt over low heat until absorbed and then letting this mixture cool.

Then, we thoroughly rinsed three cups of sushi rice thoroughly in water until the water ran clear.  The rice sits with water overnight.

She boiled the rice and once cooked, put into a wide baking dish or bowl with the sushi vinegar mixture and mixed carefully.  Her trick is to turn a fan on the rice so that it cools but doesn't clump. 

The rice can be kept in a cool place for a full day.  NEVER put the rice into the refrigerator!  The sushi vinegar mixture can be refrigerated for a few weeks.

We then started with preparations for a futo-maki roll.  Yuki quickly grated a carrot and then reconstituted a few shitake mushrooms in water for about 30 minutes.

Yuki dries her own shitake mushrooms by buying plump fresh ones and leaving them in a cool place for a few days.

After reconstituting the mushrooms, Yuki squeezed  and sliced the mushrooms.  She boiled the mushrooms, carrots, and leftover mushroom stock (dashi), with soy sauce and sugar. 

While the carrot-mushroom mixture cooled, we began work on the Japanese omelette (tamago).  Yuki beat two eggs with 1/3 cup of the dashi, sugar, salt, and soy sauce, and strained the mixture into another bowl. 

Yuki poured the egg mixture into a hot oiled square skillet  in a very thin layer and then folded it over itself.

Then she poured more of the mixture into the pan and folded the cooked crepe part of the omelette over the thicker omelette.  As the omelette thickened, she kept pushing the egg further back against the edge of the pan so it created a thick rectangle.

She handed the spatula to me and I found this quite difficult to manage with the spatula alone.  If you make this dish, you will definitely need to use your fingers and a spatula.  When we finished, the tamago had fifty or more layers in it.

This sounds quite tricky and it was!  I will tell you that the tamago was the most difficult part of the sushi-making process.  This video is quite helpful in showing how to make tamago.

Then, we cut the tamago into rectangular slices.

Now, came the fun part!  We put saran wrap on a bamboo roll and then placed a sheet of nori toward the bottom of the bamboo roll.  Then, we put a thin layer of the sushi rice onto the bottom two-thirds of the nori wrapper.  Yuki warned us not to overstuff our sushi.

After we put the rice and stuffing onto the nori, we carefully sealed the nori by lifting the bamboo roll over the other edge, so that the part of the nori without rice tucked over the other side. 

For inside-out rolls, we placed rice on the outside of and the fillings inside. In those rolls, it was harder to tuck the nori together.

None of us did very well on our first few rolls but by our third roll, we were able to tuck the roll quite well.  We made a futo-maki sushi roll (a fat roll) which included the tamago, cucumber and carrot-shitake mixture; a maki roll with cucumber or salmon; and an inside-out roll with avocado and cilantro or mackerel and cilantro.  We also stuffed some rice and the carrot-shitake mixture into a thin tofu-skin wrapper.

Finally, we made a temaki hand roll, by simply taking a sheet of nori, turning it into a cone, adding rice, cucumber, salmon, and some pickled vegetables.  Yuki explained that, on busy nights, her mother would set out ingredients for handrolls and the family would each wrap their own rolls.

Sushi is "like a sandwich," Yuki explained.  "You can put anything in sushi" and any combination of flavors.  She said that, though Japanese aren't traditionally vegetarian, they often eat vegetarian sushi because it is another "sandwich-type" option. 

After making our rolls, we cut them.  I can honestly say that this was the most difficult part of the whole operation.  A VERY sharp knife is needed as well as a wet cloth.  We wiped the knife blade onto the wet cloth, then gently sliced through each roll, ensuring that we did not press down too hard onto the roll.  After each slice, we had to remember to wipe the knife on the wet cloth, otherwise the knife would stick to the sushi, creating a mess.

But, once done, we had an outstanding and very filling sushi lunch.  I can't wait to try using Yuki's recipes at home!

Details

I highly recommend Yuki's Kitchen for a fun and easy way to learn about making basic Japanese dishes such as sushi, meat dishes, and bento boxes.  Yuki is personable and sweet and is currently working on writing a Japanese Homecooking cookbook.  I think this would be a great experience for kids, as well.

If you are in London  and love Japanese food (as we do), e-mail Yuki at yuki [at] yukiskitchen [dot] com to set up your class.

Yuki sponsored our sushi class but all opinions are, as always, our own.

Yuki's sushi class
Rice boiling Sushi rice
Rice cooling
Grated carrots Shitake mushrooms soaking
Carrots and shitake mushrooms Carrots and shitake mushrooms
Japanese omelette Japanese omelette
Japanese omelette
Futomaki Avocado roll
Salmon roll
Handroll Making sushi
Cut sushi
Patrick slicing sushi Patrick's sliced sushi
Sushi

January 2012


harrods' sparkling winter
in london
January 20, 2012

chewy at the leaning tower of pisa
January 6, 2012

December 2011


costa rican cuisine
creating a pais marco
December 22, 2011

hummingbirds flutter
near poas volcano
December 16, 2011

unexpected san jose
heartbeat of a nation
December 15, 2011

from farm to table: doka estate coffee
December 13, 2011

skirts swirl
at mirador ram luna
December 9, 2011

finding pura vida
in tortuguero
December 8, 2011

the magic of stonehenge
prehistoric secrets
December 6, 2011

the famous cornish gardens
trewithen, eden project, and heligan
December 2, 2011

November 2011


a conversation with uk customs
sheer ridiculousness
November 30, 2011

on the moors
dartmoor and bodmin moor
November 25, 2011

painswick rococo gardens
in the cotswolds
November 18, 2011

not a rose by any other name
stratford upon avon
November 17, 2011

essential cotswolds
a little bit of perfect
November 15, 2011

beautiful bath
in photos
November 11, 2011

an ode to cream tea
in devon & cornwall
November 8, 2011

rainbow cotswolds
colors in the country
November 2, 2011

October 2011


how to ship your car to europe
logistics and chaos
October 27, 2011

changing lifestyles
in the cotswolds
October 21, 2011

queen mary 2 kitchens
galleys and chefs
October 17, 2011

dining on the queen mary 2
good eats
October 7, 2011

September 2011


lions wake
in video
September 23, 2011

weekly photo: bonaventure cemetery
in savannah
September 16, 2011

a history of luxury
on the queen mary 2
September 15, 2011

unmitigated luxury
at couples san souci
September 13, 2011

savoring zambia
a cooking class
September 6, 2011

biltmore festival of flowers
in asheville
September 2, 2011

August 2011


three perspectives of victoria falls
in zambia, zimbabwe, and livingstone island
August 30, 2011

elizabeth on 37th
upscale in savannah
August 26, 2011

moving on
south africa in video
August 23, 2011

south africa: the low-down
a wrap up
August 17, 2011

penguins at boulders
on the cape drive
August 12, 2011

lunch at la colombe
at constantia uitsig
August 12, 2011

views from table mountain
in cape town
August 9, 2011

the ethics of shark diving
in gansbaii
August 8, 2011

in the trees at tsitsikamma
on the garden route
August 4, 2011

July 2011


finding relaxation on the wild coast
at cintsa
July 26, 2011

kirstenbosch gardens
blooming colors
July 11, 2011

fig charleston
new south cuisine
July 1, 2011

June 2011


surprising addo
elephants and dung beetles
June 30, 2011

waffle house south africa
unexpected yum
June 27, 2011

food unites
south african cuisine
June 6, 2011

April 2011


savannah southern food smackdown
paula v. wilkes
April 27, 2011

brown skin, white skin
travel as an interracial couple
April 20, 2011

kruger itineraries and lodges
inside the park
April 14, 2011

mabel francis potter's cupcake emporium
in savannah
April 1, 2011

March 2011


how to plan a trip to kruger national park
the basics
March 31, 2011

the pride of new zealand: blog4nz
March 22, 2011

sprightly irish love
in the connemara
March 16, 2011

February 2011


the mug shots
at kruger
February 23, 2011

the butt shot
at kruger
February 16, 2011

January 2011


africa-in-focus overland: the low-down
a wrap up
January 31, 2011

yawning hippos
at chobe
January 27, 2011

really into the wild
the okavango delta
January 20, 2011

an elephant family
at etosha
January 18, 2011

25 lions, 24 hours
in etosha
January 13, 2011

down by the watering hole
at etosha
January 10, 2011

cheetahs are awesome
otjitotongwe
January 6, 2011

the first wildlife
coast of namibia
January 4, 2011

December 2010


mountains of sand
namib desert
December 22, 2010

day in the life overlanding
fish river canyon
December 17, 2010

overlanding 101
nuts and bolts
December 14, 2010

china: the low-down
a wrap up
December 8, 2010

November 2010


chinese cuisine
diversity in deliciousness
November 19, 2010

unbelievably beautiful
huang shan mountains
November 15, 2010

crazy politicians
the terracotta army
November 10, 2010

October 2010


when travel sucks
datong to hohhot
October 29, 2010

the great firewall of china
circumventing censorship
October 19, 2010

lost in translation
a bit of chinglish
October 12, 2010

progress hungers
yungang grottoes and datong
October 7, 2010

the aliens have landed
shanghai
October 5, 2010

September 2010


favorite world expo pavilions
surprising beauty
September 07, 2010

how to do world expo 2010
in shanghai
September 03, 2010

August 2010


arts and crafts
in beijing
August 31, 2010

1.3 billion people
and beijing
August 27, 2010

rainbow beijing
colors in a city
August 24, 2010

the locals' route
at the great wall
August 20, 2010

the absurdity of the dmz
in north korea
August 17, 2010

transnational fast food theorem
in south korea
August 13, 2010

south korea in a whirlwind
1 week around
August 10, 2010

japan: the low-down
a wrap up
August 6, 2010

turning japanese
at the end
August 2, 2010

July 2010


japanese desserts
sweet and squishy
July 30, 2010

is a japan rail pass worth it?
transportation on a budget
July 28, 2010

paper cranes and peace
hiroshima
July 23, 2010

splurge japanese cuisine
so worth it
July 20, 2010

buddha deer
nara
July 18, 2010

hot tub monkey machine
nagano
July 15, 2010

budget japanese cuisine
many ways to eat
July 8, 2010

12 hours in nikko
day trippin'
July 1, 2010

June 2010


the perfect vista
breathtaking
June 25, 2010

kyoto for free
japan on a budget
June 22, 2010

kyoto in photos
streets and gardens
June 15, 2010

powered by tofu
in kyoto
June 11, 2010

rainy days
in tokyo
June 8, 2010

that alternate universe
tokyo
June 5, 2010

May 2010


cambodia: the low-down
a wrap up
May 24, 2010

4 countries, 40 hours
the journey back
May 18, 2010

ugly sihanoukville
the first place we've hated
May 4, 2010

April 2010


on the bamboo train
in battambang
April 26, 2010

unexceptional wonder
kompong chhnang
April 20, 2010

silky stylings
artisans d'angkor
April 16, 2010

how to avoid temple fatigue
in 5 easy steps
April 14, 2010

the color of resiliency
the people of Cambodia
April 9, 2010

March 2010


art of man, power of nature
at angkor
March 31, 2010

the currency of kindness
at angkor
March 26, 2010

thailand: the low-down
a wrap up
March 23, 2010

donegal
breaking hearts
March 18, 2010

the scuba saga
koh tao
March 15, 2010

just another city
bangkok
March 9, 2010

February 2010


the importance of doing nothing
in mae sot
February 24, 2010

sukhothai in sepia
filtered ruins
February 19, 2010

lovely lampang
undiscovered charm
February 16, 2010

trained by elephants
at patara elephant farm
February 12, 2010

elephant beauty
at patara elephant farm
February 4, 2010

January 2010


thai feast
asia scenic cooking class
January 29, 2010

unexpected funeral
at wat chedi luang
January 26, 2010

pongal
at mahabalipuram
January 22, 2010

the low-down
a wrap up
January 11, 2010

hangi in rotorua
geothermal steam and mud baths
January 5, 2010

December 2009


hobbit hunting
across new zealand
December 29, 2009

jaded in hokitika
power tools and jewelry
December 21, 2009

marlborough wines
why did we leave?
December 18, 2009

canyon swinging
queenstown adrenaline junkies
December 4, 2009

milford sound
and the fury
December 2, 2009

November 2009


the low-down
a wrap up
November 15, 2009

the great ocean road
not just the 12 apostles
November 10, 2009

barossa valley
wined and dined
November 1, 2009

October 2009


the red centre
shadows and movement
October 29, 2009

koala lovin'
on magnetic island
October 14, 2009

the whitsunday magic
semi-magical
October 13, 2009

wordless whitsundays
stunning islands
October 7, 2009

sydney by foot, part 2
circular quay to darling harbour
October 3, 2009

sydney by foot
hyde park to circular quay
October 2, 2009

September 2009


cheap sydney eats
mamak, fish market, and more
September 30, 2009

the low-down
a wrap up
September 11, 2009

hana
this is Hawaii
September 02, 2009

August 2009


west maui
the easy way . . . or the hard way
August 27, 2009

the low-down
a wrap up
August 21, 2009

vieques
feeling good
August 13, 2009

fajardo
glowing in luminescence
August 5, 2009

san juan
kite-flying in the old city
August 4, 2009

July 2009


orvieto
walking in sunshine
July 16, 2009

tuscany
the vino, the vino
July 6, 2009

June 2009


tuscany
happy stomachs
June 28, 2009

tuscany
moving forward
June 21, 2009

florence
ready to go
June 9, 2009

florence
the duomo
June 6, 2009

florence
overstuffed
June 3, 2009

pisa
when the sun goes down
June 1, 2009