Time: 1-2 hours
Serves: 2 people
Ingredients
2 sweet potatoes
1 really crackling fire
Directions:
1. Build a fire. We use the teepee method because that is what I was taught in Girl Scouts but it really doesn't matter how you get it going. You want the coals to be hot.
2. Place sweet potatoes in the fire under the hot coals.
3. In about 30 to 45 minutes, check your sweet potatoes by carefully removing them from the hot coals. The exterior should be charred but the interior should be tender. If they are not done, place them under the hot coals again until cooked.
hangi recipe posted here
Time: 45 minutes
Serves: 6 people
Ingredients for souffle:
2 small cans of yams in syrup, mashed
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cups sugar
1/4 cup softened butter or margarine
2 teaspoons baking powder
3 eggs
Ingredients for topping:
1/3 cup softened butter or margarine
1/2 cup packed brown sugar
3 cups crushed corn flakes
2 cups mini marshmallows
Directions:
1. Preheat oven to 400 degrees F.
2. Beat eggs and then add in all other ingredients for souffle. Place mixture in a 9 by 11 baking dish for 20 minutes or until firm and inserted knife comes out clean.
3. Mix topping ingredients together and sprinkle on top of souffle.
4. Top souffle with mini marshmallows and bake about 10 minutes or until marshmallows are golden brown.