the transnational fast food theorem
Five Random Links from our Blogroll:
Brooke vs. the World
Carolina Nomad
NileGuide
FoxNomad
The Big Fat World
Some women go through shoe phases --- strappy sandals one summer, high heels the next. I go through vegetable phases. For the longest time, I would only buy Roma tomatoes. Then, we only bought the large salad tomatoes because the Roma tomatoes arrived in our stores yellow-green and stone-hard. We even flirted with cherry tomatoes but found them too small and annoying to cook with on a regular basis.
But, now, I have found the one. The one tomato that I shall love and cherish and hold to . . . that is, until a better tomato comes along --- like the ruby delicacies we found in Montepulciano. These little beauties are Campari tomatoes. They fit perfectly in the palm of my hand and are so cute that I could pinch their little cheeks. That cuteness along with a thin skin and sweet flesh had me instantly hooked.
Stuffed with goat cheese, green onions, and basil, they turn into an appetizer worthy of a dinner party or you can place them on some salad greens and, presto, salad for two!
Not convinced yet? Well, I hate to go all Rachael Ray on you, but you can make these in way less than 30 minutes and they don't involve any EVOO.
Goat Cheese Stuffed Tomatoes
Time: 10 minutes (if even that long)
Serves: 4 people (as appetizer), 2 people (for a green salad)
Ingredients
4 Campari tomatoes (or other small tomatoes)
1 1/2 ounces Chevre goat cheese
1 green onion, thinly sliced
10 basil leaves, sliced
Directions
1. Slice stem-end off tomatoes. Hollow out interior and reserve tomato flesh.
2. Mix goat cheese, tomato flesh (but not seeds), green onion, and basil in a small bowl until goat cheese becomes soft and creamy. Season with salt and pepper.
3. Stuff goat cheese mixture into tomatoes until slightly mounded.
1. Set up an easy-to-use site with your own domain name. Use Wordpress and, if you're not tech-savvy, consider buying a custom theme.
2. Write content that you care about and write as often as you can.
3. Use photography or video to brighten up your virtual space.
4. Join Twitter, Facebook, and other social networking sites to join the travel blogger community --- people are really friendly so you'll enjoy getting to know others who have the same passion.
5. And, most of all, have fun. If it isn't fun, then you shouldn't be doing it. :)
I don't know if you've visited my new vegetarian food blog (cooking and baking) but if you haven't - I'd like to invite you (you can enjoy it even if you're not vegetarian).
Feel free to stop by, say hello and follow the blog so that you'll be getting daily updates (-:
http://purevegetarianbites.wordpress.com/
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