aboutWe are Akila and Patrick. Our minds (and waistlines) expand as we travel, cook, and eat our way around the world with our two dogs.
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Currently: Atlanta, Georgia
Lights and shadows across Japan's most beautiful city.
A tantalizing selection of our most memorable meals across the world.
An ancient city, now in bricks and rubble, tinted orange-pink.
Spiced hot chocolate and icy glacier hiking: life doesn't get much better.
We learn to eat, cook, and live like Zambians in this incredible market tour and cooking class.
The big question everyone wants to know: how do you make money while traveling?
Goat-cheese stuffed tomatoes, perfect for an ultra-fast appetizer or salad.
This award-winning post on train travel in Cambodia offers a glimpse into ingenuity and necessity.